جمل بالانجليزي عن الايس كريم

 

جمل بالانجليزي عن الايس كريم

Ice Cream, Past and Present

Ice cream is used throughout the United States, and people like to eat sweet ice cream called ice cream. In addition to the possibly Chinese heritage, there are many interesting facts about the history of ice cream. Since the invention of ice cream, many spices and toppings have been discovered. Ice cream opens the door to the new world of the dessert world. The history of ice cream dates back to the beginning of the 15th century. Ice cream is certainly unknown, but insisted that he was born in China, he was introduced to Europe by Mark Twain after traveling to China ("Ice Cream" Wikipedia - Online Encyclopedia).

In the United States, ice cream made with butter, sugar, fragrance (usually fruit) is sometimes called "Philadelphia" ice cream. Ice cream made from eggs using custard is sometimes called "French ice cream". In the U.S. federal labeling standards, ice cream must contain at least 10% cream. Americans consume 23 liters of ice cream per person per year - this is the most abundant in the world. The cookbook of Mrs Marshall, published in 1888, supports the supply of ice cream to corn, but that idea must have been previous. Agnes Marshall was a famous cook writer at the time and helped promote ice cream. She was a patented ice cream maker and was the first person to recommend using liquefied gas to freeze ice cream after seeing the demonstration at the Royal Academy.

Contrary to popular beliefs, this popular ice cream cone has not been invented at the World Expo in 1904. For example, in 1888, Mrs. Martial's recipe mentioned ice cream cone, which is believed to have existed for a long time the idea of ​​providing ice cream with corn ice cream. However, this practice did not spread until 1904. No one knows exactly who is dedicated to promoting this kind of fun at the World Expo. The story says the ice cream manufacturer at the St. Louis World Expo has used a paper cup to hold ice cream. Waffle was placed in the booth next to him, but due to the heat, he did not sell much. Therefore it was suggested to wind up his waffle to make a cone and the final product was welcomed.

In the 1940s and 1970s, ice cream production in America was relatively stable. As more packaged ice creams are sold through supermarkets, traditional ice cream shops and soda fountains are beginning to disappear. Today, special ice cream parlors and unique restaurants offering ice cream dishes are already popular. These shops and restaurants are popular among those who remember past ice cream parlors, soda fountains, and new generation ice cream fans.